Describe: Soy P.E. is a extracted and isolated from Soy
Specification:
Appearance: Yellow powder
Test method: HPLC
Content: Soy Isoflavone 40%-80%
Particle size: 80 Mesh
Heavy metals: ＜10PPM
Loss On Drying： ≤5.0%
Pesticides： ≤2PPM
Microbiological Control
Total plate count: ＜1000CFU/g
E. Coil: Negative
Salmonella: Negative
Yeast & Mold: ＜100CFU/g
Storage: Store in cool & dry place.
Keep away from strong light and heat.
Shelf life: 18 months when properly stored.
Packing: Enterprise standard. ( 25kg/drum)
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